Chili No Beans

Chili No Beans is a classic dish that has been a staple in many households for generations. This hearty and flavorful recipe is perfect for those who love the rich taste of chili but prefer to avoid beans. Whether you're a seasoned cook or a beginner in the kitchen, this Chili No Beans recipe is sure to become a favorite. Let's dive into the ingredients, preparation steps, and tips to make the perfect bowl of chili.

Ingredients for Chili No Beans

To create a delicious Chili No Beans, you'll need the following ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 1 large bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional, for added heat)
• 1 tbsp olive oil
• Optional toppings: shredded cheese, chopped green onions, sour cream

Preparation Steps

Follow these steps to prepare your Chili No Beans:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the diced onion,

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